When I think of Fall, pumpkins automatically come to mind. You can put pumpkins on your doorstep, on your dining room table, mantle, every shelf….and you can also put pumpkins in a lot of dishes! I’ll be honest, I was not always a huge fan of consuming pumpkins. Especially the soup kind. To this day, I’ve not yet found a pumpkin soup I would crave, but I do like pumpkin in other things! Mainly sweet things, really. Here’s a roundup of the favorite pumpkin recipes here on the blog.
Vegan Pumpkin Spice Loaf
I started with my favorite! I love this pumpkin bread. Not only is it super easy and quick to whip up, but it’s also very delicious. Pumpkin loaf is perfect for sharing with friends and neighbors during the holidays as well. Not to mention it’s gorgeous! This loaf is also very versatile. You can have it plain or include different add-ins such as extra pumpkin seeds, nuts, or even chocolate chips (a personal favorite of mine!).
Apple Pumpkin Crisp
I don’t know what took me so long to add pumpkin to my favorite apple crisp! I’m glad I finally did. This crisp is the perfect fall treat. I am a texture person and love the crisp topping and smooth, hot fruit underneath. Top it with ice cream or whipped cream if you like. I vote that it’s even good for breakfast. Because why not?
Homemade Pumpkin Spice Donuts
These baked donuts are the perfect treat. Whip them up for dessert, or take them to share at your next hayride! I mean, these seem like they’d be great at a hayride with some apple cider, right?
Pumpkin Pie
I love pumpkin pie, and my dear husband loves it even more. This vegan version skips the eggs and heavy cream, but is still so smooth and has the perfect, firm, pumpkin pie texture.
Nut-Free Vegan Pumpkin Pie
Okay, so I kind of cheated and added a second pumpkin pie. However, this one is especially for my nut-free friends of whom I have a lot!
What do you like making with pumpkin?
